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Hello all – We’ve had another cold snap and we lost some Salad Bowl lettuce as we didn’t get them covered, we just ran out of time. We do, however, have arugula, India curly mustard greens this week. We have a few carrots left after we ate a lot of them as we were harvesting! By Jim Molony At the suggestion of Donna Fay Hilliard at Sweet Organic Solutions in Pearland my wife and I decided to grow Tetra dill in addition to the longtime staples Bouquet, Fernleaf and Mammoth. The row of Tetra we planted in the fall has Happy New Year everyone. We are back in the garden after 2 weeks off and things look wonderful. The Meyer lemons are golden and gorgeous. We have a lot of beautiful Tetra dill, cilantro, rosemary, chives, thyme and mint. The arugula continues to go crazy, we have so much so come and get it. The Our dried herbs make great stocking stuffers for your loved ones. We dry whatever harvested herbs we have leftover from the market each week, plus we harvest herbs as they near the end of their season. We have an abundance of dried basil that we’ve harvested ahead of this cold weather. These herbs keep well By Jim Molony | Gumbosoil.com A reader wanted to know what I am planting right now since winter is rapidly approaching. While it’s true this is the time of year to clean up gardens and tools, make a mental inventory of your garden’s needs and plan for the spring, here on Hi all – We will have a lot of Meyer Lemons at market tomorrow. Urban Harvest Eastside is hosting a citrus tasting. Try any number of locally-grown citrus and just try to pick a favorite. We will also have very spicy arugula and mustard greens. Herbs this week include dill, cilantro, rosemary, basil, spearmint, oregano, By Jim Molony | Gumbosoil.com I’ve always loved New Orleans. From the first time I set foot in the Vieux Carre in 1971 until today N’awlins has been my favorite destination. I’ve been there dozens of times over the last 40 years, was married at the Elms Mansion there in |
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