We have a variety of seedlings this week that include Thai, sweet and African blue basil, dill, Texas tarragon, spearmint, Swiss chard and oregano. We have several jars of dried basil, bags of fresh-cut, spicy arugula, sweet potato leaves and mustard greens. We also will have a small amount of okra, eggplant in addition to assorted fresh herbs.
See you Saturday. Have a wonderful weekend.